About Us

About Us

How Svadura Happened

Svadura didn’t start in a shiny office. It started in a real kitchen-with spices scattered on the floor, a burnt batch or two, and a late-night talk about childhood snacks. We wanted to change how people snack. No more reading long ingredient lists or wondering what’s inside. Only real, powerful flavors from India’s heritage and our own travels. Today, each recipe is tested by people we trust .
Our promise? If we do not love it ourselves, you won’t see it on the website.

Snippets & Smiles

One of our earliest recipes used so much black pepper that our taste tester actually sneezed three times in a row. 
We still laugh – balance is everything!

Makhana Benefits

Packed with protein and calcium, great for everyone
Gentle on digestion and super light-no bloated feeling.
Great for quick energy, minus the sugar rush.

Product

Signature Makhana

Flavorful Lily Seeds, Popped for You

We don’t just roast our Makhana, we hand-toss and spice them at the last minute. You taste every step. Each pouch is light, crunchy, and keeps that gentle nutty taste with just the right hint of spice.

Why Makhana?

Naturally full of protein and minerals

Easy on the stomach, gluten-free

Perfect for any time you need a guilt-free bite

Rooted in tradition, elevated with global inspirations.

From Our Kitchen…

Once, our entire kitchen smelled nutty for hours after a big makhana cook. The neighbor’s kid followed the scent-and we sent him home with the first handful.

How to Eat

With Tea

The perfect pairing for your evening sips.

Post-Workout

Refuel without the guilt.

While Watching

Snack time meets show time.

At Celebrations

Pair it with your finest collection.